Avocado Breakfast Bruschetta


Makes: 4 Servings

Total Cost: $$

Prep time: 20 minutes


Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.


  • 1 ripe avocado
  • 2 medium tomatoes
  • 1 green onion
  • 1/2 cup chopped fresh basil (plus 2 tbsp for garnish)
  • 4 eggs (hard-boiled)
  • 12 slices whole-wheat baguette bread
  • 1/4 cup ricotta cheese (reduced-fat)
  • cracked black pepper to taste



  1. Dice avocado, tomatoes, and green onions.
  2. Peel and chop hard-boiled eggs.
  3. Reserving 2 tbsp. basil for garnish, gently toss first five ingredients in a small bowl. Add pepper to taste.
  4. Toast baguette slices and smear with ricotta cheese.
  5. Top with avocado mix and garnish with chopped basil.



Serving Suggestions: Serve with an 8-oz glass of fat-free (skim) milk.


Skip to nutrition information



U.S. Department of Agriculture - https://whatscooking.fns.usda.gov/recipes/myplate-cnpp/avocado-breakfast-bruschetta

Produce for Better Health Foundation